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Proprietor Alan Popovsky in the City Paper: Holiday Private Events

The City Paper recently interviewed our very own Alan Popovsky in an article about corporate holiday private events, or holiday office parties, here in DC. Thanks for the press! The City Paper details both the wild and tasteful side of holiday office parties, including both the excesses and Popovsky’s observation that companies have toned down the …

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restaurant-week

Choose LINCOLN for DC Winter Restaurant Week January 19-25

Whether you’re a history buff, enjoy original art, love to “eat local”, want to eat where the President ate, or simply would like a departure from the everyday, LINCOLN will offer an unforgettable experience for DC Winter Restaurant Week 2015 this January 19-25. Try our prix-fixe Lunch for $20.15, or hearty Dinner for $35.15. See full menu details here. Prices do not include tax, gratuity or …

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Getting Ready for Our Corporate & Catered Holiday Parties

Don’t we look pretty? December is upon us at LINCOLN, and we’re getting ready to host some of DC’s best corporate catered holiday parties right here in downtown Washington, DC! Check out our Emancipation Room & Flag Room, two of our private event spaces at LINCOLN, all decked out for the holidays. We are expert at full-service party …

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New Year’s Eve Party

Our New Year’s Eve Party is always a highlight, and this year we’ll be ringing in 2015 in the heart of DC with friends into the wee hours! We are offering party packages for whatever suits your fancy, including midnight champagne toast, savory cuisine, distinctive cocktails, party favors and entertainment options. At $65 or $78 per person, …

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Thanksgiving Reservations @ LINCOLN

It’s back … the fourth annual LINCOLN Thanksgiving. Reservations are available now! We are open on Thanksgiving day, Thursday November 27, 2014 … an excellent opportunity for far-flung family and friends to enjoy the sights when the city isn’t so busy … while you leave the cooking to us! Join us and celebrate with beautifully dressed stations …

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Summer-Fresh Apricots: Chef Zavala in The National Culinary Review

Looking for something unique and surprising for lunch or dinner?  Skip the run-of-the mill salad or fish dish, and come to LINCOLN Restaurant for some amazing layered flavors by Corporate Executive Chef Demetrio Zavala! Apricots are a surprisingly underutilized – but incredibly inspiring – ingredient, they are in season right now and so delicious! Chef Zavala’s use …

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