Blog

Keep Warm with Our Burnt Broccoli Soup Featured in Zagat

With six more weeks of winter, according to Punxsutawney Phil, there’s still plenty of chilly days to warm up with our burnt broccoli soup. Our new winter soup was just featured in Zagat’s “12 New Soups Around DC to Ward Off the Chill.” Click here to read the full Zagat article. Come in and try it …

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Home of Zagat’s “Must-Try Burger”

Any POTUS would agree: LINCOLN is home of the “Must-Try Burger!” Click here to read Zagat’s praise of our house-made burgers. YUM! (For more on President Obama’s visit to LINCOLN to try our burger, see the Press we received in the DCCityPaper, Esquire Magazine and our own Blog.) Come in and try one for lunch in …

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Cozy Up With Our New Fall Menus

The weather has changed and so have our menus! Cozy up this season with our locally sourced menu including fall-centric ingredients like pumpkin and sweet potato curated by Chef Zavala. The patio will also remain open so you can enjoy your meal in the comforts of our interior or outside in the crisp fall air. Like every …

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CELEBRATE SEVEN YEARS WITH US!

Can you believe it’s already been seven years since we opened in 2011?! Help us celebrate this historic event with an Anniversary Party on Tuesday, April 10th complete with live music from Satin Doll Trio, passed bites, cocktails, and tastings from Jos. A. Magnus. The event starts at 6:30pm and goes until 8:30pm with limited tickets available. …

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Family-Focused Easter Sunday Brunch

On Sunday, April 1 join LINCOLN for a family-friendly Easter brunch. This year’s $55 per person menu, $22 children 12 & under, includes a first course, main course, family-style sides, and a dessert. All children 12 & under receive a complimentary Easter basket. The entire menu was created by Food Network Chopped Champion and Corporate Executive …

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LINCOLN Makes for the Perfect Valentine’s Day Dinner

Bring that special someone for a three-course tasting menu from Chopped Champion and Corporate Executive Chef Demetrio Zavala this Valentine’s Day. The $65 three-course tasting menu, with optional $30 wine pairing, features five grain crusted tuna, lamb chops, sticky toffee pudding, & more. Click here to view the complete Valentine’s Day menu. Whether this is your …

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