Blog

Home of Zagat’s “Must-Try Burger”

Any POTUS would agree: LINCOLN is home of the “Must-Try Burger!” Click here to read Zagat’s praise of our house-made burgers. YUM! (For more on President Obama’s visit to LINCOLN to try our burger, see the Press we received in the DCCityPaper, Esquire Magazine and our own Blog.) Come in and try one for lunch in …

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Cozy Up With Our New Fall Menus

The weather has changed and so have our menus! Cozy up this season with our locally sourced menu including fall-centric ingredients like pumpkin and sweet potato curated by Chef Zavala. The patio will also remain open so you can enjoy your meal in the comforts of our interior or outside in the crisp fall air. Like every …

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Pull Up a Seat at Our Penny Bar

Formerly known as “the restaurant with the penny floor,” come visit LINCOLN in DC’s Penn Quarter and behold our most recent renovations. Our penny bar is now in use, and it’s the only one in DC! The penny floor was a Washington, DC landmark for 7 years, but to keep it fresh we switched things up …

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JOIN US

Family-Focused Easter Sunday Brunch

On Sunday, April 1 join LINCOLN for a family-friendly Easter brunch. This year’s $55 per person menu, $22 children 12 & under, includes a first course, main course, family-style sides, and a dessert. All children 12 & under receive a complimentary Easter basket. The entire menu was created by Food Network Chopped Champion and Corporate Executive …

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LINCOLN Makes for the Perfect Valentine’s Day Dinner

Bring that special someone for a three-course tasting menu from Chopped Champion and Corporate Executive Chef Demetrio Zavala this Valentine’s Day. The $65 three-course tasting menu, with optional $30 wine pairing, features five grain crusted tuna, lamb chops, sticky toffee pudding, & more. Click here to view the complete Valentine’s Day menu. Whether this is your …

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DON’T MISS LINCOLN’S WINTER RESTAURANT WEEK MENU

Attention DC restaurant lovers: WINTER RESTAURANT WEEK IS BACK! For $22 enjoy a three-course lunch menu or if dinner is more your style enjoy three-courses for just $35. This season’s menu curated by our very own Food Network’s “Chopped” Champion and Corporate Executive Chef Demetrio Zavala features tuna tartare, grilled salmon, brown butter fudge cake, and …

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