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Things Oprah’s Gayle King Loves: Our Duck Fat Biscuits

O’s Editor at large shares what she’s loving for April in her article for Oprah.com, including LINCOLN Restaurant’s Duck Fat Biscuits. Thanks for the press! Ms. King reviews her recent meal at LINCOLN with daughter Kirby, including our barbecued pork and duck-fat biscuits. The article also includes Chef Zavala’s duck fat biscuit recipe. Read the full …

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ABC 7 News at our Private Party

Local women gathered at LINCOLN in Washington DC for a Private Event hosted by the Egg Whisperer, and ABC 7 News did a feature story right after the Oscars this week. At first glance, the gathering appeared to be your typical ladies night out with guests enjoying wine and scrumptious passed hors-d’oeuvres by LINCOLN’s Private Events team. Also included …

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Best Wishes to the Happy Couple: DC Weddings @ LINCOLN

It was a great honor to host yet another DC wedding ceremony and reception at LINCOLN restaurant this winter! It is always such a privilege to share in both the nuptials, including the wedding ceremony itself, and the beautiful reception. Holding both at our venue in downtown Washington, DC can be incredibly convenient, saving you precious …

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Our Patio is Open: Join us for Happy Hour

The sun is shining and LINCOLN’s outdoor happy hour is back! Join us on our patio for outdoor seating in downtown DC. Sit outside with friends and colleagues, take in the spring air and reward yourself for a job well done. Our farm-to-table small plates are perfect to share. Our fresh bar program features the best in fresh local produce, …

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Book Easter Brunch in DC Today

Come to downtown DC and make a day of it on Easter Sunday with family and friends for brunch at LINCOLN. Our restaurant is open and serving a fabulous Easter Brunch on April 5, 2015! Our Easter Sunday Brunch is perfect for after church, the local egg hunt or as your main destination for friends and …

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Make Lincoln “Your Place” This Valentine’s Day

DC area lovebirds: warm things up this Valentine’s Day! This year, our three course plus dessert prix fixe Valentine’s Menu by Executive Chef Demetrio Zavala offers a memorable culinary experience featuring Lobster Cocktail, Sea Trout, local Ribeye steak, and Chai Tea Cured Duck. Whether it’s your first Valentine’s Day together or your hundred-and-first, your sweetheart will thank you …

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