Celebrate 2013 Inauguration Weekend with Our Presidential Tasting Menu

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D.C. artist Lola Lombard wearing the Obama-inspired dress she made before the 2009 Inauguration.

Whether you have your ball gown yet or not, Washington DC is once again the place to be this January for 2013 Presidential Inauguration weekend. Since Inauguration Day falls on Sunday January 20, the observed celebration will happen on Monday the 21st. The public swearing-in ceremony, inaugural address, parade and eleven official balls will all take place that day.

For the first time ever, LINCOLN will be offering our $45 Presidential Tasting Menu starting Friday January 18th through Monday the 21st. Come in and enjoy:

 

 

JFK FISH CHOWDER

Seared cod over potato chowder topped with bacon powder and crispy parsley leaves

Pictured: Obama Olive Oil Poached Salmon

LINCOLN OYSTER SALAD
Crispy oysters, frisée, ginger compressed apples, bacon molasses vinaigrette

OBAMA OLIVE OIL POACHED SALMON
Broccoli Lyonnaise, caramelized lemon, beurre fondue

CLINTON CORN FLAKE BAKED FRIED CHICKEN
Jalapeño waffle, kumquat syrup

ROOSEVELT RABBIT SHEPHERD’S PIE

Braised Virginia rabbit, celery roots, parsnips, roasted pearl onions, carrot potato purée

RONALD REAGAN MONKEY BREAD PUDDING

Served with butter pecan ice cream

Seating is limited, so make your reservation online at Open Table or call (202)386-9200 today!

Don’t take our word for it. Our Inauguration Weekend Presidential Tasting Menu and signature libations have been featured as a “best bet” in the following press: