Cozy Up With Our New Fall Menus

The weather has changed and so have our menus! Cozy up this season with our locally sourced menu including fall-centric ingredients like pumpkin and sweet potato curated by Chef Zavala. The patio will also remain open so you can enjoy your meal in the comforts of our interior or outside in the crisp fall air.

Like every season, LINCOLN Restaurant supports local farms, and the eat local movement. This season you can expect simplistic market fresh dishes such as Roasted Amish Chicken, Pinot Noir Poached Pear Salad, & much more.

Join us in the heart of Northwest Washington, DC for all the new tastes of fall. Whether it is for lunch or dinner we are sure you will find your new favorite dish of the season! And don’t forget, we offer happy hour ALL WEEK LONG from 4pm-7pm.

See all of our fall menus here. Make your reservation to enjoy all the goodness our fall menus have to offer by calling 202 386-9200 or via Open Table today.

Red Wine-Poached Pear Salad with Prosciutto. Photo by Amanda Reynolds of Plume Photography