Executive Chef Demetrio Zavala was recently featured in Plate magazine for their article about classic seafood dishes to try this summer. Check out the article and even better – learn how to make our soft-shell crab sandwich roll with a step by step recipe! Don’t wanna DIY? Come try our soft shell crab sandwich now, it’s on our seasonal small plates menu here at LINCOLN! It’s the perfect dish for the upcoming summer season.
Delight guests at your next private event with our farm-to-table small plates fare, sourced directly from local farmers, fishers and purveyors. Chef Demetrio Zavala employs creative modern gastronomy techniques with nods to food enjoyed during the Lincoln era, and favorites of our 16th President.
Enjoy fun architectural details at LINCOLN while you’re here! Our famous penny floor, Emancipation Proclamation wall, and many original works of art by hometown artist Maggie O’Neill are sure to spark conversations around the table.