Soup & Salad: A DC Healthy Farm-to-Table Favorite

At LINCOLN Restaurant in DC, we’re all about serving up locally sourced, farm-to-table goodness – a healthy plate you can feel good about!

Try our Fall Squash & Bean Minestrone + a Fall Chopped Salad, available on the Lunch Menu now.

Soup and salad can help you feel more alert and awake during the early afternoon hours, the time when many office workers report a dip in productivity. Without turning to caffeine or sugary snacks, the high water and fiber content in soups and veggie-rich salads fills you up and helps you stay hydrated, performing your best at work and play.

Soup & Salad for Work and Play

LINCOLN’s seasonal menu showcases simplistic market fresh dishes by Chef Demetrio Zavala crafted from fresh ingredients supplied by local farmers, daily seafood catches by local fishermen, and artisanal meat from ranchers around the region.

Our mission is to pair delicious, unexpected flavors from local farmers, fishers and purveyors to keep you coming back time and again for our soups and salads.

Grab your clients, colleagues and friends and put us in your downtown DC lunchtime calendar today! We are conveniently located in Penn Quarter, close to all that downtown DC has to offer.