Perfect for the Dog Days of Summer: Our Salmon Taco


Drooling yet? If you’ve got a craving for Cali-Mexican, come try our Salmon Taco with green cabbage, radish, salsa fresca, cilantro aioli & limòn by award winning Chef Demetrio Zavala. His wholesome and locally-sourced menus are filled with passion, featuring nutritious, delicious and humanely sourced food. His cooking methods ensure even those following the strictest diets are …


More Press for Our Kale Salad


ZAGAT featured our popular Kale Salad in recent press about killer kale dishes in DC. They correctly reported that we use on average 120 pounds of everyone’s favorite superfood daily here at LINCOLN, hand-shredding the greens and mixing with dried fruit, lemon, oil and Parmesan cheese. Our Kale Salad was also featured as Bite of the Week …


Kicking Off the Holiday Season: Thanksgiving @ LINCOLN


We kicked off what is sure to be the best holiday season yet on Thursday November 22 with our Thanksgiving feast @ LINCOLN Restaurant! Here is a behind-the-scenes look at our team in prep mode. Our Turkey Day celebration was featured in the DC City Paper (“Thanksgiving Eats“), Brightest Young Things (“The Ultimate Thanksgiving Food Guide“), …


Chefs for Equality


LINCOLN Restaurant was proud to participate in Chefs for Equality, a gala event benefiting marriage equality in Maryland and held at DC’s Ritz Carlton Hotel this Wednesday. The excitement leading up to the event was heightened when Human Rights Council board member Paul Boskind made a sizable contribution to the event on October 16. Fashion icon …


Thanksgiving @ LINCOLN


You are cordially invited to a Thanksgiving feast at LINCOLN, Washington DC’s best seasonal, farm-to-table restaurant. Spend Thanksgiving with us. Our restaurant will be serving a special Thanksgiving Dinner menu from 2pm to 8pm on Thursday, November 22, 2012. Click here to see our Thanksgiving Dinner Menu. Celebrate the season of plenty with friends and family …


LINCOLN Featured in the October 4 EXPRESS


Our October 4 feature in the EXPRESS was all about everyone’s favorite fall fruit, and LINCOLN’s hottest fall menu item: apples! Our apple-smoked pork belly (pictured above) is marinated in pureed local apples, smoked using applewood and real apples in the fire, and then served with our bourbon vanilla apple sauce and apple-jalapeno slaw. EXPRESS says …


Our New Menus are Here: Fall Small Plates

If you’re looking for fall comfort food, look no further: LINCOLN’s Fall menus are here! Click to view our seasonal small plates Fall Lunch Menu and Fall Dinner Menu. With colder weather and the harvest season comes a change in routines and a burst of activity for us in Washington, DC as the government fiscal year comes …


Infused Ice Cocktails

Our Fruit-Infused Ice Cocktails are so cool they were featured in Chilled Magazine this week. The Bar @ LINCOLN is now featuring fresh fruit from local farms in our brand new Infused Ice Cocktails – perfect for summer in the city. We use local peaches, blueberries, cucumber, watermelon and strawberries picked at the peak of perfection to make …