Perfect for the Dog Days of Summer: Our Salmon Taco


Drooling yet? If you’ve got a craving for Cali-Mexican, come try our Salmon Taco with green cabbage, radish, salsa fresca, cilantro aioli & limòn by award winning Chef Demetrio Zavala. His wholesome and locally-sourced menus are filled with passion, featuring nutritious, delicious and humanely sourced food. His cooking methods ensure even those following the strictest diets are …


According to The Food Network, Our Chef Demetrio’s dish was “a total touchdown.”


This October, LINCOLN’s own Chef Demetrio Zavala became DC’s hometown hero when he competed in The Food Network’s new “Chopped” tournament. Several chefs competed to earn a spot in the finale, and one champion – our very own Executive Chef Demetrio Zavala – was awarded the opportunity to cook head-to-head against Bobby Flay. The Washington Post reported back in June …


Choose Your Own Adventure, Small-Plates Style


The CityPaper recently published an article about the small plates trend in DC, and how local restaurants have created a menu lexicon all their own. (Read the full article here.) According to CityPaper, gone are the days of a traditional three or four-course menu format containing “soups,” “appetizers,” “entrees,” and “desserts.” LINCOLN and sister restaurant Teddy & …


They’re Here: New Fall Small Plates Menus

Slow Braised Short Rib from our Fall Dinner Menu

Foodies, rejoice: it’s harvest season! With cooler weather comes a change in routines and activity for all of us in Washington, DC. LINCOLN is featuring heartier fare, fresh from the farm and comfort food as harvest season is upon us. Executive Chef Demetrio Zavala is cooking up the best in local produce, sustainable seafood and certified humane meat …


More Press for Our Kale Salad


ZAGAT featured our popular Kale Salad in recent press about killer kale dishes in DC. They correctly reported that we use on average 120 pounds of everyone’s favorite superfood daily here at LINCOLN, hand-shredding the greens and mixing with dried fruit, lemon, oil and Parmesan cheese. Our Kale Salad was also featured as Bite of the Week …