Perfect for the Dog Days of Summer: Our Salmon Taco

Drooling yet? If you’ve got a craving for Cali-Mexican, come try our Salmon Taco with green cabbage, radish, salsa fresca, cilantro aioli & limòn by award winning Chef Demetrio Zavala. His wholesome and locally-sourced menus are filled with passion, featuring nutritious, delicious and humanely sourced food. His cooking methods ensure even those following the strictest diets are …

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According to The Food Network, Our Chef Demetrio’s dish was “a total touchdown.”

This October, LINCOLN’s own Chef Demetrio Zavala became DC’s hometown hero when he competed in The Food Network’s new “Chopped” tournament. Several chefs competed to earn a spot in the finale, and one champion – our very own Executive Chef Demetrio Zavala – was awarded the opportunity to cook head-to-head against Bobby Flay. The Washington Post reported back in June …

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Choose Your Own Adventure, Small-Plates Style

The CityPaper recently published an article about the small plates trend in DC, and how local restaurants have created a menu lexicon all their own. (Read the full article here.) According to CityPaper, gone are the days of a traditional three or four-course menu format containing “soups,” “appetizers,” “entrees,” and “desserts.” LINCOLN and sister restaurant Teddy & …

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