Winter Menu Feature: Shrimp Congee Croquettes

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Get ’em while we have ’em: LINCOLN Restaurant’s Shrimp Congee Croquettes! Available on our Winter Lunch Menu, Winter Dinner Menu and available specially priced on our Happy Hour Menu from 4-7pm daily, these are the ultimate bites to share at the bar or to start off your dinner. Delicious in their gumbo dipping sauce, they are quickly …

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August is Peach & Watermelon Month!

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Peach and watermelon are some of the most sought after flavors of the summer, so we will be featuring new and current dishes with these fruits! National Watermelon Day is August 3rd, so we will be offering our watermelon specials for the full first week of August. The fruit will appear in many different preparations such as …

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Cherry Blossom Specials: March 20-April 17

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There’s nothing like spring in Washington, DC! Cherry Blossom season is officially here. What better way to welcome it than with a special Cherry Blossom Festival menu at LINCOLN Restaurant? Available the weeks of March 20 through April 17, we have drool-worthy Cherry Blossom fare on the menu that you’re going to love. Enjoy poached white asparagus …

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Choose LINCOLN for DC Winter Restaurant Week January 19-25

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Whether you’re a history buff, enjoy original art, love to “eat local”, want to eat where the President ate, or simply would like a departure from the everyday, LINCOLN will offer an unforgettable experience for DC Winter Restaurant Week 2015 this January 19-25. Try our prix-fixe Lunch for $20.15, or hearty Dinner for $35.15. See full menu details here. Prices do not include tax, gratuity or …

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Locavores, Rejoice: Our Summer Menus are Here

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Ah, it’s summer in Washington, DC and our delectable, seasonal small plates summer menus are here! We’ve sourced fresh ingredients directly from area growers, farmers and artisans to create a mouth-watering menu that locavores will love!* Whether you’ll be taking visiting friends and family to the monuments, chilling out at local pools, heading to summer festivals, …

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Presidents’ Day @ LINCOLN

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In honor of the Presidents’ Day holiday weekend, Chef Zavala has put together a special menu available Saturday February 15 to Monday February 17. Whether you have Presidents’ Day off or not, join us for a special 3-course Presidents’ Day Tasting Menu at LINCOLN! Each course of our President’s Day Menu celebrates Presidential favorites, including Abe’s …

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They’re Here: New Fall Small Plates Menus

Slow Braised Short Rib from our Fall Dinner Menu

Foodies, rejoice: it’s harvest season! With cooler weather comes a change in routines and activity for all of us in Washington, DC. LINCOLN is featuring heartier fare, fresh from the farm and comfort food as harvest season is upon us. Executive Chef Demetrio Zavala is cooking up the best in local produce, sustainable seafood and certified humane meat …

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Our July 4th Party Menu

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What better place to be than Washington, DC for the Fourth of July? If you live here, it’s just a quick Metro ride or walk to see a spectacular fireworks display. If you are visiting Washington DC for the 4th of July you are definitely in for a treat. On Thursday July 4th, join us at …

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LINCOLN Cherry Blossom Brunch

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Some call it the best time of year in Washington, DC. The cherry blossoms are beginning to bloom! The National Cherry Blossom Festival runs from March 20 – April 14, 2013. Photographers and horticulturists alike watch for “peak bloom”, defined as when 70 percent of the Yoshino cherry trees are open. Blooms are usually peaking in …

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Valentine’s Day @ LINCOLN

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Choose LINCOLN, DC’s most unique and romantic setting for your Valentine this year! Our exciting artwork, reclaimed barnwood floors, and sexy bathroom art offer plenty of conversation pieces. Our His and Hers Valentine’s Menu offers a memorable culinary experience. Your sweetheart will thank you, “what a fun date!” Treat him or her to offerings from LINCOLN’s Executive Chef Demetrio …

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Celebrate 2013 Inauguration Weekend with Our Presidential Tasting Menu

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Whether you have your ball gown yet or not, Washington DC is once again the place to be this January for 2013 Presidential Inauguration weekend. Since Inauguration Day falls on Sunday January 20, the observed celebration will happen on Monday the 21st. The public swearing-in ceremony, inaugural address, parade and eleven official balls will all take place …

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Kicking Off the Holiday Season: Thanksgiving @ LINCOLN

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We kicked off what is sure to be the best holiday season yet on Thursday November 22 with our Thanksgiving feast @ LINCOLN Restaurant! Here is a behind-the-scenes look at our team in prep mode. Our Turkey Day celebration was featured in the DC City Paper (“Thanksgiving Eats“), Brightest Young Things (“The Ultimate Thanksgiving Food Guide“), …

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November is National Peanut Butter Lovers’ Month

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In honor of National Peanut Butter Lovers Month, come join us for America’s favorite comfort condiment! November 4 is the anniversary of the seminal patent for peanut butter, applied for by Dr. John Harvey Kellogg on November 4, 1895. Spearheaded by the Southern Peanut Growers (our very own local southeastern peanut farmers), a month-long celebration of the …

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Chefs for Equality

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LINCOLN Restaurant was proud to participate in Chefs for Equality, a gala event benefiting marriage equality in Maryland and held at DC’s Ritz Carlton Hotel this Wednesday. The excitement leading up to the event was heightened when Human Rights Council board member Paul Boskind made a sizable contribution to the event on October 16. Fashion icon …

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Thanksgiving @ LINCOLN

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You are cordially invited to a Thanksgiving feast at LINCOLN, Washington DC’s best seasonal, farm-to-table restaurant. Spend Thanksgiving with us. Our restaurant will be serving a special Thanksgiving Dinner menu from 2pm to 8pm on Thursday, November 22, 2012. Click here to see our Thanksgiving Dinner Menu. Celebrate the season of plenty with friends and family …

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LINCOLN Featured in the October 4 EXPRESS

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Our October 4 feature in the EXPRESS was all about everyone’s favorite fall fruit, and LINCOLN’s hottest fall menu item: apples! Our apple-smoked pork belly (pictured above) is marinated in pureed local apples, smoked using applewood and real apples in the fire, and then served with our bourbon vanilla apple sauce and apple-jalapeno slaw. EXPRESS says …

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