Summer is a time of plenty, and eating local has never been so much fun …. or so delicious! Come in and sample the area’s best organic produce, artisanal meat, cheese and sustainable seafood while the season is ripe and see what Corporate Executive Chef Demetrio Zavala has been up to this summer.
Come try …
- Local tomatoes (on our lunch, dinner and Sunday Brunch menus)
- New sheep’s milk cheese from Maryland (local artisan and farmer pictured below with her wares)
- Wine from Black Ankle Vineyards in Mount Airy, MD our newest local wine at LINCOLN
- Our incredible pies (blueberry below, quantities limited)
