Attention DC restaurant lovers: WINTER RESTAURANT WEEK IS BACK! For $22 enjoy a three-course lunch menu or if dinner is more your style enjoy three-courses for just $35.
This season’s menu curated by our very own Food Network’s “Chopped” Champion and Corporate Executive Chef Demetrio Zavala features tuna tartare, grilled salmon, brown butter fudge cake, and more.
Both LINCOLN and sister restaurant Teddy & The Bully Bar are participating in DC Winter Restaurant Week 2018, and feature quality ingredients in our farm-to-table, locally-sourced small-plates. We offer appetizers, meals, and cocktails meant to be shared, complete with glimpses of history, setting the standard for experiential dining in DC.
Make your reservations today for DC Winter Restaurant Week 2018 at LINCOLN. Last year this popular week was a sell-out, so call 202-386-9200 today to make a reservation or go to OpenTable.com.