Did you know that LINCOLN’s small plates menus feature the very best sustainable fish and certified humane meat, eggs and produce from our local DC area farms?
LINCOLN’s seasonal menu showcases simplistic market fresh dishes crafted from fresh produce supplied by local farmers, daily seafood catches by local fishermen, and artisan meat from ranchers around the region.
Come eat local at LINCOLN. Come see how Executive Chef Demetrio Zavala is putting together the area’s best organic and sustainable ingredients this season. All that fresh, wonderful produce in our kitchen is calling you!