Want to eat local, fresh organic food this Sunday evening?
Join us every Sunday for our new Meat & 3 Prix Fixe Sunday Supper!
We are now hosting a Sunday Supper at LINCOLN every Sunday from 5pm until 9pm featuring:
Seasonal, Farm Fresh Salad
Choice of 3 meats (Chicken, Fish, Beef/Pork)
3 Side Dishes & house made cornbread
Dessert Features our very own Southern Style Pie
$30 per person
Space is limited so call 202.386.9200 or use Open Table to make your Sunday Supper reservation today.
At LINCOLN, we continue to feature the very best of the season’s sustainable fish, certified humane meat, eggs and produce from our favorite local farms, were just featured in DC Magazine’s Essential Dining Guide and Fathom’s Guide to Eating Out in DC, and we’re a Washington Post Editor’s Pick for Best Late Night Happy Hour.
Our current local farms offering the freshest fare available include Cedar Run Cattle Company in Sudlersville MD, Red Rake Farm in in Mangohick VA, and Pekin Paradise in Hamburg PA.