You already know that LINCOLN Restaurant has the freshest bar program in DC, with creative drinks, the best outdoor happy hour (M-F 4-7pm) and Late Night Happy Hour in DC (don’t take our word for it, we were a Washington Post Editor’s Pick).
But did you know that our small plates menus feature the very best sustainable fish and certified humane meat, eggs and produce from our local farms?
Come eat local at LINCOLN. Our current local farms offering the freshest fare available include Cedar Run Cattle Company in Sudlersville MD, ECO Friendly Farms in Lanham MD, Mount Airy Farm in Virginia’s Blue Ridge Mountains, Gorman Farms in Laurel MD, Pekin Paradise in Hamburg PA, and Tuscarora Co-Op in Hustontown, PA.
Check out our Lunch Menu and Dinner Menu and see how Executive Chef Demetrio Zavala is putting together the area’s best organic and sustainable ingredients this season. All that fresh, wonderful produce in our kitchen is calling you!
