Emancipate yourself from the usual – visit LINCOLN Restaurant for Washington DC’s Summer Restaurant Week 2012! During Restaurant Week (August 13-19), LINCOLN will offer special fixed price menus for lunch and dinner. On the final day of Restaurant Week, Sunday August 19, our famous brunch will feature a special fixed price menu.
Our light, small-plates menus are the perfect thing to delight your tastebuds and beat the heat. Enjoy fresh salads, a local Grilled Brie / Grilled Peach, BBQ Braised Short Rib, Crab Benedict, a Salted Caramel Sundae or our delicious Summer Trifle.
Whether you’re a history buff, love to “eat local”, enjoy original art, want to eat where the President ate, or simply would like a departure from the everyday, LINCOLN will offer an unforgettable experience for summer Restaurant Week 2012.
While you’re here, be sure to check out our stunning interior decor by local artist Maggie O’Neill and our store featuring retro campaign shirts and wearable Abraham Lincoln quotes.
LINCOLN is a Washington Post Editor’s Pick for Best Late Night Happy Hour, appeared on NBC4 news, was featured in Wine Enthusiast, held several star-studded private events, and even hosted wedding receptions at our convenient location in Northwest Washington, DC. We also offer dinner outside on our patio and one of the best happy hours in DC!
Our current local farms offering the freshest fare available include Cedar Run Cattle Company in Sudlersville MD, Red Rake Farm in in Mangohick VA, and Pekin Paradise in Hamburg PA.
Full menus available here:
Restaurant Week Summer 2012: Brunch
Restaurant Week Summer 2012: Lunch
Restaurant Week Summer 2012: Dinner
Space is limited so call 202.386.9200 or use Open Table to make your Restaurant Week reservation today.