Save the Date
Thanksgiving Dinner in DC @ LINCOLN Restaurant
Enjoy Thanksgiving dinner in DC at LINCOLN Restaurant on Thursday, November 24th and leave the cooking to us. Whether you plan to celebrate with family, friends, or just yourself – we are welcoming all for this holiday.
Just like in years past, we will have a splendid buffet of all your favorite Thanksgiving sides. Take unlimited trips to get helpings of Mac & Cheese, Stuffing, Mashed Potatoes, Brussels Sprouts, and more! Share them with the table or savor the goodness on your own.
We also have a carving station for you to choose from Leaping Waters Farm Roasted Turkey, Herb Crusted Angus Prime Rib, or Apple & Mustard Glazed Wild Salmon. Add your gravy of choice: Giblet, Country Style, or Leek & Mushroom!
Additionally included in the menu is a starter course and Dessert to be ordered a la carte. Begin your feast with options like Roasted Pear & Pumpkin Soup, Fall Swiss Chard Caesar, or Roasted Beet Salad, and end it with a creative treat from our new pastry chef, Soo Han. Have you ever had a delicious Pecan Churro with hibiscus syrup? Probably not.
Many thanks to our Corporate Executive Chef Demetrio Zavala for creating this AMAZING menu. Sixth time’s a charm! (Click here for full Thanksgiving Menu details.)
DID YOU KNOW: Abraham Lincoln was the President who first proclaimed Thanksgiving as a National Holiday back in 1863! This makes our Thanksgiving Feast TWICE as special and relevant!
The menu will be $59 per person ($21 for children 12 & under), not including tax or gratuity. It will be offered from 1pm until 8pm. Reservations are highly recommended! We always have a full house – so call ahead at (202) 386-9200, or reserve online on OpenTable so you will be guaranteed a spot!