Blog, Chef Zavala, Eat Local, Farm Fresh Food, Farm-to-Table Dining
Perfect for the Dog Days of Summer: Our Salmon Taco
Drooling yet? If you’ve got a craving for Cali-Mexican, come try our Salmon Taco with green cabbage, radish, salsa fresca, cilantro aioli & limòn by award winning Chef Demetrio Zavala. His wholesome and locally-sourced menus are filled with passion, featuring nutritious, delicious and humanely sourced food. His cooking methods ensure even those following the strictest diets are able to cut loose and enjoy themselves.
His training and experience with Cuban, Mexican, Peruvian, Chinese, Japanese, French and Italian cuisine means he can customize any menu to make it exciting and fresh.
Want to try our new menu items at a special price? Set a reminder on your calendar to get to LINCOLN for Washington DC Summer 2017 Restaurant Week, this year August 14-20. LINCOLN Restaurant is offering delicious Lunch and Dinner menus featuring the best locally sourced juicy and delicious summer produce, fish, game and meat at special prices. See full menu details here. Make your reservation today!