Our Drinks

Wild Turkey bourbon, Laird’s Applejack brandy, Fresh lime juice, Barkeep apple bitters.

Maryland peaches infused Tito’s, Peach puree, Ginger, Fresh lemon, Orange bitters.

Segura Viudas rose, Ford’s Gin, Hibiscus agave, Fresh lemon, Peychaud bitters.

Old Forester 86 bourbon, Dolin sweet vermouth, Yellow Chartreuse, Angostura bitters, Aged 30 days in oak barrel, Square ice.

Equiano light rum, Pimm’s No.1, Vanilla almond chai tea, Fresh lemon, Peychaud bitters (serves 2-8)

Campari, Cinzano sweet vermouth, Seltzer water, Orange.

Equiano Light Rum, Maraschino, Fresh lime, Fresh grapefruit.

Macchu Pisco, Fresh lime, Egg white, Simple syrup, Angostura bitters.

Skyy Vodka, Fresh lime half, House made ginger.

Wild Turkey 101 rye, Grand Marnier, Peychaud’s bitters, St. George absinthe.

Casamigos Blanco, Fresh lime, Agave nectar.

Old Forester 100 bourbon, Angostura & Orange bitters, Demerara.

Ford’s gin, Woodford bourbon reduction, Seltzer, Sweet Lime Foam • Sheeney’s rickey was documented in the 1920’s by a DC bartender named Henry Thomas at Shoomaker’s, the birthplace of the original Rickey cocktail. A Sheeney’s Rickey is one that left the lime shell out of the drink according to Thomas. We ‘left it out’ by transforming the lime shell into a sweet lime foam.